Unit Award Scheme

86613 FOOD HYGIENE AWARENESS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use kitchen equipment and utensils safely in a cooking environment	Summary sheet
2	prepare, according to safe working procedures, vegetables, bread, pasta, meat, fruit and pastry ready for cooking	Summary sheet
3	make at least three types of drinks	Summary sheet
acquired an understanding of
4	why personal hygiene is important in the kitchen	Summary sheet
5	why it is important to work safely in the kitchen	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 April 2011Level - Entry Level