Unit Award Scheme

85140 CATERING FOR A SPECIFIC FUNCTION

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in a discussion on seasonal requirements for a particular function in mind, eg Christmas Fayre, Summer Fete	Summary sheet
demonstrated the ability to
2	choose a recipe for three or more appropriate items eg savoury cheese straws, sausage rolls, sweet mince pies	Student completed work
3	make the chosen items following safe and hygienic procedures	Summary sheet
4	identify the target group for which the function is aimed eg other students, invited guests	Student completed work
5	plan the food for the specific function	Student completed work
6	prepare the planned quantities of food to match the number of expected guests	Summary sheet
7	freeze food in advance preparation for the event	Summary sheet
shown knowledge of
8	expected tastes and preferences of client group for the specific function identified.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 31 October 2000Level - Level One