Unit Award Scheme

85116 FOOD, DIGESTION AND HEALTHY EATING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the following food groups: (a) vegetables and fruit, (b) meal, poultry and fish, (c) dairy produce, (d) cereals including bread, pasta and rice, (e) pastries, cakes and sweets	Summary sheet
2	sort ten foodstuffs into the identified groups	Summary sheet
3	identify three foods from each of the five food groups	Summary sheet
4	design a balanced three course meal	Student completed work
5	identify the main parts of the digestive system	Student completed work
shown knowledge of
6	the fact that digestion takes part mainly in the stomach and small intestine	Student completed work
experienced
7	participating in a class discussion about healthy eating and healthy lifestyles.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 July 2006Level - Pre-Entry Level