Unit Award Scheme

84430 HYGIENE IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	five areas of personal hygiene important in a kitchen	Student completed work
2	the correct way to store food in a refrigerator	Student completed work
3	how food poisoning can occur	Student completed work
demonstrated the ability to
4	produce a dish using good hygienic practices.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 May 2003Level - Entry Level