Unit Award Scheme

84425 INTRODUCTION TO PREPARING AND COOKING FOOD

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the correct tools to use when preparing three different types of food	Student completed work
2	six different cooking methods	Student completed work
demonstrated the ability to
3	cook food using at least three different methods.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 April 2003Level - Entry Level