Unit Award Scheme
84425 INTRODUCTION TO PREPARING AND COOKING FOOD
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | the correct tools to use when preparing three different types of food | Student completed work |
2 | six different cooking methods | Student completed work |
demonstrated the ability to | ||
3 | cook food using at least three different methods. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 4 April 2003Level - Entry Level