Unit Award Scheme

84425 INTRODUCTION TO PREPARING AND COOKING FOOD

In successfully completing this unit, the Learner will have

Evidence needed

shown knowledge of

1the correct tools to use when preparing three different types of foodStudent completed work
2six different cooking methodsStudent completed work

demonstrated the ability to

3cook food using at least three different methods.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 April 2003Level - Entry Level