Unit Award Scheme
83765 MAKING CARAMEL SHORTBREAD
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
experienced | ||
| 1 | reading the recipe for caramel shortbread | Summary sheet |
| 2 | collecting the ingredients | Summary sheet |
| 3 | collecting the utensils needed | Summary sheet |
| 4 | measuring the ingredients correctly | Summary sheet |
| 5 | preheating the oven to the correct temperature | Summary sheet |
| 6 | greasing a swiss roll tin | Summary sheet |
| 7 | sieving the flour into the mixing bowl and adding the caster sugar | Summary sheet |
| 8 | adding the margarine, cut into pieces, and rubbing it into the flour mixture | Summary sheet |
| 9 | pressing the mixture into the prepared tin | Summary sheet |
| 10 | baking for 20 minutes | Summary sheet |
| 11 | preparing the filling by adding all the ingredients into a saucepan and stirring until the mixture has boiled for 7 minutes | Summary sheet |
| 12 | spreading the caramel topping over the shortbread | Summary sheet |
| 13 | pouring the melted chocolate over the caramel | Summary sheet and/or photograph |
| 14 | cleaning all the equipment used | Summary sheet |
| 15 | putting away all the utensils. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 23 January 2007Level - Entry Level