Unit Award Scheme
83558 MAKING SOUP
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | make a shopping list of the required ingredients | Student completed work |
2 | follow personal and general hygiene rules in the kitchen | Summary sheet |
3 | follow safety procedures in the kitchen | Summary sheet |
4 | select the appropriate utensils | Summary sheet |
5 | select the appropriate ingredients | Summary sheet |
6 | weigh out the required ingredients | Summary sheet |
7 | follow written instructions to cook the soup | Summary sheet |
8 | produce information, using photographs or drawings, to show the different stages involved in making soup. | Student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 29 January 2004Level - Entry Level