Unit Award Scheme

83558 MAKING SOUP

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	make a shopping list of the required ingredients	Student completed work
2	follow personal and general hygiene rules in the kitchen	Summary sheet
3	follow safety procedures in the kitchen	Summary sheet
4	select the appropriate utensils	Summary sheet
5	select the appropriate ingredients	Summary sheet
6	weigh out the required ingredients	Summary sheet
7	follow written instructions to cook the soup	Summary sheet
8	produce information, using photographs or drawings, to show the different stages involved in making soup.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 29 January 2004Level - Entry Level