Unit Award Scheme

83558 MAKING SOUP

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1make a shopping list of the required ingredientsStudent completed work
2follow personal and general hygiene rules in the kitchenSummary sheet
3follow safety procedures in the kitchenSummary sheet
4select the appropriate utensilsSummary sheet
5select the appropriate ingredientsSummary sheet
6weigh out the required ingredientsSummary sheet
7follow written instructions to cook the soupSummary sheet
8produce information, using photographs or drawings, to show the different stages involved in making soup.Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 29 January 2004Level - Entry Level