Unit Award Scheme

83267 DRY AND LIQUID MEASUREMENT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use kitchen scales to weigh out a minimum of four given dry foodstuffs, eg flour, sugar, using metric or imperial units	Summary sheet
2	use balance scales to weigh out a minimum of four given dry foodstuffs using metric or imperial units	Summary sheet
3	use a measuring jug to measure out accurately a minimum of four given quantities of liquid using metric or imperial units	Summary sheet
4	identify four types of spoons from a given selection of cutlery, eg teaspoon, tablespoon	Summary sheet
5	measure out a minimum of four dry or liquid foodstuffs using a variety of spoons, eg rounded tablespoon, heaped teaspoon.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 June 1999Level - Entry Level