Unit Award Scheme

82824 SENSORY CAREERS: THE WORK OF A BAKER

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise and name or indicate at least two varieties of bread	Summary sheet
2	recognise and name or indicate at least two different utensils	Summary sheet
3	recognise and name or indicate at least two pieces of kitchen equipment	Summary sheet
4	sequence the order of dough making based on previous experience	Summary sheet
5	sequence the order of cake making based on previous experience	Summary sheet
6	sequence the order of sandwich making based on previous experience	Summary sheet
7	show a basic understanding of Health and Safety issues related to working in a bakery	Summary sheet
8	work as part of a team	Summary sheet
9	listen and respond to simple instructions related to work in a bakery	Summary sheet
experienced
10	using appropriate language related to the work of a baker.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 January 2003Level - Pre-Entry Level