Unit Award Scheme

82703 INTRODUCTION TO FOOD AND HEALTH

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least four foods which contain, proteins, carbohydrates, fats/oils and dietary fibre	Student completed work
2	identify five types of food which make up a balanced diet	Student completed work
3	plan a balanced lunch time menu for a teenager	Student completed work
shown knowledge of
4	the terms obesity and anorexia.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 22 April 1999Level - Entry Level