Unit Award Scheme

82596 FOOD HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash hands at the appropriate time when involved in food preparation	Summary sheet
2	choose the correct chopping board for a particular food	Summary sheet
3	wash and dry kitchen utensils thoroughly, recognising when they are still dirty	Summary sheet
shown knowledge of
4	three or more hygiene hazards when preparing food	Summary sheet
5	how to prevent these specified hygiene hazards	Summary sheet
acquired an understanding of
6	three consequences of un-hygienic practices in the kitchen	Summary sheet
experienced
7	taking part in a range of cookery lessons in which the skills outlined above can be demonstrated.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 18 July 2003Level - Entry Level