Unit Award Scheme
82210 LAYING A TABLE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow instructions and act upon them | Summary sheet |
| 2 | identify (a) the correct cutlery; (b) the correct number of cutlery items for a specified menu; (c) the correct number of cutlery items for a particular number of people | Summary sheet |
| 3 | put a cloth on the table | Summary sheet |
| 4 | position the cutlery correctly | Summary sheet |
| 5 | complete a given task, eg identify the correct cutlery required, put a cloth on a table | Summary sheet |
shown knowledge of | ||
| 6 | the need to position, eg cutlery, seating according to the menu and the number of people eating the meal | Summary sheet |
| 7 | the appropriate use of cutlery, eg teaspoon for boiled egg, dessertspoon for ice-cream | Summary sheet |
experienced | ||
| 8 | laying a table for a meal. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 22 December 1998Level - Pre-Entry Level