Unit Award Scheme

81440 HEALTH AND SAFETY IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least six areas of hazard from a given diagram	Student completed work
2	suggest possible remedies for each hazard identified	Student completed work
3	participate in class discussion on possible health and safety risks in a domestic kitchen environment	Summary sheet
4	draw up a list of safety rules for use in a domestic kitchen	Student completed work
shown knowledge of
5	procedures to be followed in case of fire.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 6 July 1998Level - Entry Level