Unit Award Scheme

80832 USING AN OVEN: BAKING PIES, FLANS AND BISCUITS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name the main ingredients for making pastry, eg flour, margarine, salt, water	Summary sheet
2	choose a recipe and organize a work routine for making pies, flans and biscuits	Summary sheet
3	weigh the ingredients using a variety of equipment	Summary sheet
4	select and use the correct equipment for mixing the ingredients, ie mechanical and/or hand tools	Summary sheet
5	set an oven and supervise the cooking with respect to cooking time	Summary sheet
6	wash, dry and store the equipment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 February 2005Level - Entry Level