Unit Award Scheme

80787 COMPARING PROCESSED AND HOME MADE BEEF BURGERS

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in a discussion on types of processed beef burgers, including those from fast food restaurants	Summary sheet
demonstrated the ability to
2	select an appropriate beef burger recipe to compare	Summary sheet
3	prepare selected beef burger following safe and hygienic procedures	Summary sheet
4	compare the prepared beef burger with the commercial equivalents	Student completed work
shown knowledge of
5	three types of processed beef burgers and the common fast food outlets selling them.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 28 November 2002Level - Entry Level