Unit Award Scheme

80787 COMPARING PROCESSED AND HOME MADE BEEF BURGERS

In successfully completing this unit, the Learner will have

Evidence needed

experienced

1taking part in a discussion on types of processed beef burgers, including those from fast food restaurantsSummary sheet

demonstrated the ability to

2select an appropriate beef burger recipe to compareSummary sheet
3prepare selected beef burger following safe and hygienic proceduresSummary sheet
4compare the prepared beef burger with the commercial equivalentsStudent completed work

shown knowledge of

5three types of processed beef burgers and the common fast food outlets selling them.Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 28 November 2002Level - Entry Level