Unit Award Scheme
80787 COMPARING PROCESSED AND HOME MADE BEEF BURGERS
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
experienced | ||
1 | taking part in a discussion on types of processed beef burgers, including those from fast food restaurants | Summary sheet |
demonstrated the ability to | ||
2 | select an appropriate beef burger recipe to compare | Summary sheet |
3 | prepare selected beef burger following safe and hygienic procedures | Summary sheet |
4 | compare the prepared beef burger with the commercial equivalents | Student completed work |
shown knowledge of | ||
5 | three types of processed beef burgers and the common fast food outlets selling them. | Student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 28 November 2002Level - Entry Level