Unit Award Scheme

80751 COOKING FOR ONE

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1carry out the following five basic hygiene rules: (a) wear an apron, (b) wash hands, (c) clean work surfaces, (d) roll up sleeves, (e) tie back long hair Summary sheet
2plan five main courses for one personStudent completed work
3prepare the ingredients for the chosen recipesSummary sheet
4cook the five chosen recipesSummary sheet
5leave the working environment clean and tidy.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 July 2006Level - Entry Level