Unit Award Scheme

79403 CAFÉ KITCHEN: FILLING AND PRESENTING A JACKET POTATO

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the equipment necessary to prepare a filled jacket potato with garnish in the café kitchen	Summary sheet
2	collect the ingredients necessary for filling and making up the jacket potato and garnish	Summary sheet
3	cut down the middle of the potato, but not all the way through, and open the potato ready for the filling	Summary sheet
4	scoop the filling into the potato	Summary sheet
5	garnish the plate appropriately	Summary sheet
6	present the food attractively on the garnished plate	Summary sheet
shown knowledge of
7	at least three kitchen hygiene rules	Summary sheet
8	at least two safe working practices in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 June 2009Level - Entry Level