Unit Award Scheme

79203 CAFE KITCHEN: MAKING A COLD SANDWICH AND FILLING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the equipment necessary to prepare ingredients and to make a cold sandwich in the café kitchen	Summary sheet
2	collect the ingredients necessary for preparation and making up the sandwich	Summary sheet
3	peel, chop and slice the ingredients to an appropriate size and shape	Summary sheet
4	make up the sandwich	Summary sheet
5	present the food attractively with garnish on a plate	Summary sheet
shown knowledge of
6	at least three personal or kitchen hygiene rules	Summary sheet
7	at least two safe working practices in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 May 2009Level - Entry Level