Unit Award Scheme

79194 BASIC SAFETY AND HYGIENE IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wear an apron	Summary sheet
2	wash hands after any contact with the face or hair	Summary sheet
3	work carefully with sharp knives, eg when cutting cheese or a sandwich or washing up	Summary sheet
4	follow the recipe instructions for simple meals or snacks	Summary sheet
5	ask for help when required.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 May 2009Level - Pre-Entry Level