Unit Award Scheme

78190 INTRODUCTION TO WORKING IN A PROFESSIONAL KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use a professional kitchen and at least five tools or pieces of equipment safely and hygienically	Summary sheet
2	discuss at least three principles of food hygiene, eg importance of having clean surfaces, clear up spillages	Summary sheet
3	prepare and cook cup cakes by following a recipe and instructions	Summary sheet
4	prepare and cook an omelette and turn it out onto a plate to serve	Summary sheet
5	prepare and cook a simple meal using a minimum of three ingredients	Summary sheet
6	identify at least five potential hazards in a kitchen	Student completed work
7	leave the kitchen area in a safe, tidy and hygienic state	Summary sheet
shown knowledge of
8	at least three principles of kitchen hygiene, eg the use of protective clothing, cleaning as you go, storing food correctly	Summary sheet
experienced
9	cooking in a kitchen and working to a tight deadline	Summary sheet
10	taking part in a discussion on different cooking methods.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 January 2013Level - Level One