Unit Award Scheme
78142 DEVISING AND CARRYING OUT OWN HEALTH AND FITNESS PROGRAMME
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | commit to a six-week health and fitness programme | Summary sheet |
2 | identify own goals or targets for the fitness programme | Student completed work |
3 | work with a fitness instructor to devise own fitness programme | Student completed work |
4 | attend a minimum of six gym sessions | Summary sheet |
5 | select a suitable weight when using each piece of equipment | Summary sheet |
6 | select an appropriate number of sets and repetitions for a given programme | Summary sheet |
7 | work safely in the fitness room | Summary sheet |
8 | keep a record of own fitness programme | Student completed work |
experienced | ||
9 | using at least five pieces of equipment to suit personal fitness needs and abilities | Summary sheet |
demonstrated the ability to | ||
10 | identify at least three exercises for cardiovascular workout and correctly set the equipment for each exercise | Summary sheet |
11 | identify at least three muscle groups and identify an appropriate exercise for each one | Summary sheet |
12 | perform an appropriate warm up before each gym workout | Summary sheet |
13 | perform an appropriate cool down after each gym workout | Summary sheet |
14 | identify the different components of fitness by completing a given fitness worksheet | Student completed work |
acquired an understanding of | ||
15 | the importance of warming up before a workout | Student completed work |
16 | the importance of cooling down after a workout | Student completed work |
17 | the importance of stretching | Summary sheet |
demonstrated the ability to | ||
18 | attend three nutrition workshops | Summary sheet |
19 | identify three different food groups, eg proteins, carbohydrates, fats | Student completed work |
20 | identify the impact of each food group on the body, eg carbohydrate for energy | Student completed work |
21 | identify a food for each group, eg potatoes contain carbohydrate | Student completed work |
22 | complete a food intake record for one week | Student completed work |
23 | plan four healthy snacks to support own fitness regime | Student completed work |
24 | complete a given nutrition quiz | Student completed work |
25 | review own progress with a fitness instructor at the end of the six week programme | Summary sheet |
26 | identify own health and fitness goals for the future. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 7 June 2010Level - Level One