Unit Award Scheme

78105 BASIC HYGIENE AND FOOD SAFETY

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the meaning of the four C's in food safety, ie cleanliness, cooking, chilling and cross-contamination	Summary sheet
2	at least two possible causes of food poisoning, eg heating up food	Summary sheet
3	at least two symptoms of food poisoning, eg sickness	Summary sheet
4	at least two high risk foods	Summary sheet
5	the correct way to store at least three foods in a refrigerator, eg raw meat in containers in the bottom of the fridge	Summary sheet
6	at least two personal hygiene practices that could prevent cross-contamination.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 July 2009Level - Entry Level