Unit Award Scheme

78036 PREPARING AND COOKING FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and cook two complex recipes with ten or more ingredients	Summary sheet
2	apply basic food hygiene procedures in the kitchen	Summary sheet
3	work co-operatively as part of a team	Summary sheet
4	follow basic instructions, eg in a written recipe	Summary sheet
5	work independently in the kitchen	Summary sheet
6	be responsible for cleaning and maintaining knives, chopping boards and work surfaces	Summary sheet
7	evaluate either written or orally, a final dish and own performance in the kitchen	Student completed work or summary sheet
8	use a grater, peeler and sharp knife appropriately	Summary sheet
acquired an understanding of
9	the versatility of at least two basic ingredients, eg using eggs in a variety of different ways, like in cake making, pasta and an omelette	Summary sheet
10	basic food hygiene procedure including preparing, using and storing food safely, eg cooked and uncooked meat	Student completed work
11	basic nutritional values of at least two food groups, eg protein, carbohydrates	Student completed work
12	basic healthy eating guidelines including fresh fruit and vegetables within the daily diet.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 19 January 2011Level - Level One