Unit Award Scheme

78035 BASIC SAFETY AND HYGIENE IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	work throughout in a safe, hygienic and organised manner	Summary sheet
2	present her/himself in a suitable fashion, eg appropriate footwear, clean apron, clean hands	Summary sheet
3	wash hands after any contact with the face or hair	Summary sheet
4	select and use safely the appropriate equipment, eg different knives, oven, food processor, microwave oven	Summary sheet
5	work carefully with sharp knives, eg when preparing food or washing up	Summary sheet
6	ask for help when required	Summary sheet
7	behave in a mature and responsible manner while working in the kitchen	Summary sheet
8	produce a dish using good hygienic practices	Summary sheet
shown knowledge of
9	five areas of personal hygiene important in the kitchen	Student completed work
10	the correct way to store food in the refrigerator	Student completed work
11	how food poisoning can occur.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 19 January 2011Level - Entry Level