Unit Award Scheme
77131 CAKE MAKING AND DECORATING
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | compile a shopping list for the necessary ingredients of a given iced cake recipe | Summary sheet |
| 2 | select and purchase the necessary items | Summary sheet |
| 3 | combine the cake ingredients according to the instructions of the selected recipe | Summary sheet |
| 4 | bake the cake according to the recipe instructions | Summary sheet |
| 5 | tidy the work area appropriately | Summary sheet |
| 6 | prepare the cake icing by following given instructions | Summary sheet |
| 7 | put a layer of icing onto the cooled cake | Summary sheet |
| 8 | decorate at least one cake using an icing bag and nozzles or other decorative items provided | Summary sheet or photograph(s) |
shown knowledge of | ||
| 9 | health and safety issues when using a kitchen and cookery equipment | Summary sheet |
| 10 | personal hygiene in food preparation | Summary sheet |
experienced | ||
| 11 | icing cakes. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 9 April 2008Level - Entry Level