Unit Award Scheme

76874 MAKING SPAGHETTI BOLOGNESE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	make a shopping list of the required ingredients for making spaghetti bolognese	Student completed work
2	follow personal and general hygiene in the kitchen	Summary sheet
3	follow safety procedures in the kitchen	Summary sheet
4	select the appropriate utensils to prepare the dish	Summary sheet
5	select the appropriate ingredients to prepare the dish	Summary sheet
6	follow written instruction to cook the spaghetti bolognese	Summary sheet
7	use photographs to show the different stages involved in making the dish.	Photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 3 May 2012Level - Entry Level