Unit Award Scheme

76683 SENSORY COOKERY

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1tolerate the sounds and smells during cookerySummary sheet
2tolerate a utensil placed in the handSummary sheet
3tolerate face and hands being cleaned prior to, during and after food preparationSummary sheet
4tolerate hand over hand cleaning activities on surfaces and utensils.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 February 2012Level - Pre-Entry Level