Unit Award Scheme

76683 SENSORY COOKERY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	tolerate the sounds and smells during cookery	Summary sheet
2	tolerate a utensil placed in the hand	Summary sheet
3	tolerate face and hands being cleaned prior to, during and after food preparation	Summary sheet
4	tolerate hand over hand cleaning activities on surfaces and utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 February 2012Level - Pre-Entry Level