Unit Award Scheme

76501 INTRODUCTION TO KITCHEN SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash hands throughly	Summary sheet
2	collect a dish cloth and tea towel	Summary sheet
3	sanitise a kitchen work area using anti-bacterial spray	Summary sheet
4	collect equipment required for preparing a dish	Summary sheet
5	clear kitchen surfaces when appropriate	Summary sheet
6	wash the equipment using a correct method	Summary sheet
7	dry the equipment	Summary sheet
8	put away the equipment in the correct place	Summary sheet
9	clear the sink area of soap suds and excess food from the plug hole	Summary sheet
shown knowledge of
10	at least three kitchen safety and hygiene rules.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 27 June 2007Level - Entry Level