Unit Award Scheme
76374 MAKING SCONES WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | wash and dry own hands before handling ingredients and equipment | Summary sheet |
| 2 | use a written or symbol recipe sheet for making scones | Summary sheet |
| 3 | collect equipment | Summary sheet |
| 4 | collect ingredients | Summary sheet |
| 5 | weigh and measure the ingredients | Summary sheet |
| 6 | mix the ingredients to a dough | Summary sheet |
| 7 | knead the dough | Summary sheet |
| 8 | shape the dough | Summary sheet |
| 9 | cut out the dough | Summary sheet |
| 10 | grease a baking tray and place the scones on it | Summary sheet |
| 11 | glaze the scones | Summary sheet |
| 12 | put the baking tray into a pre-heated oven | Summary sheet |
| 13 | cook the scones at the correct temperature until cooked | Summary sheet |
experienced | ||
| 14 | working in a hygienic manner. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 13 February 2007Level - Entry Level