Unit Award Scheme

76373 MAKING SAVOURY SWIRLS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash and dry own hands before handling ingredients and equipment	Summary sheet
2	use a written or symbol recipe sheet for making savoury swirls	Summary sheet
3	collect equipment	Summary sheet
4	collect ingredients	Summary sheet
5	roll out the pastry into a rectangular shape	Summary sheet
6	place a chosen filling onto the pastry	Summary sheet
7	brush the edges of the pastry with an egg and milk mixture	Summary sheet
8	roll up the filled pastry	Summary sheet
9	seal the edge of the savoury roll	Summary sheet
10	cut into slices	Summary sheet
11	place the slices onto a baking tray and glaze	Summary sheet
12	put the baking tray into a pre-heated oven	Summary sheet
13	cook the savoury swirls at the correct temperature until cooked	Summary sheet
experienced
14	working in a hygienic manner.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 February 2007Level - Entry Level