Unit Award Scheme
76373 MAKING SAVOURY SWIRLS WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | wash and dry own hands before handling ingredients and equipment | Summary sheet |
2 | use a written or symbol recipe sheet for making savoury swirls | Summary sheet |
3 | collect equipment | Summary sheet |
4 | collect ingredients | Summary sheet |
5 | roll out the pastry into a rectangular shape | Summary sheet |
6 | place a chosen filling onto the pastry | Summary sheet |
7 | brush the edges of the pastry with an egg and milk mixture | Summary sheet |
8 | roll up the filled pastry | Summary sheet |
9 | seal the edge of the savoury roll | Summary sheet |
10 | cut into slices | Summary sheet |
11 | place the slices onto a baking tray and glaze | Summary sheet |
12 | put the baking tray into a pre-heated oven | Summary sheet |
13 | cook the savoury swirls at the correct temperature until cooked | Summary sheet |
experienced | ||
14 | working in a hygienic manner. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 13 February 2007Level - Entry Level