Unit Award Scheme

76373 MAKING SAVOURY SWIRLS WITH SUPPORT

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1wash and dry own hands before handling ingredients and equipmentSummary sheet
2use a written or symbol recipe sheet for making savoury swirlsSummary sheet
3collect equipmentSummary sheet
4collect ingredientsSummary sheet
5roll out the pastry into a rectangular shapeSummary sheet
6place a chosen filling onto the pastrySummary sheet
7brush the edges of the pastry with an egg and milk mixtureSummary sheet
8roll up the filled pastrySummary sheet
9seal the edge of the savoury rollSummary sheet
10cut into slicesSummary sheet
11place the slices onto a baking tray and glazeSummary sheet
12put the baking tray into a pre-heated ovenSummary sheet
13cook the savoury swirls at the correct temperature until cookedSummary sheet

experienced

14working in a hygienic manner.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 February 2007Level - Entry Level