Unit Award Scheme
76372 MAKING PIZZA WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | wash and dry own hands before handling ingredients and equipment | Summary sheet |
| 2 | use a written or symbol recipe sheet for making pizza | Summary sheet |
| 3 | collect equipment | Summary sheet |
| 4 | collect ingredients | Summary sheet |
| 5 | weigh and measure the ingredients | Summary sheet |
| 6 | mix the packet pizza base | Summary sheet |
| 7 | knead the dough | Summary sheet |
| 8 | roll out the dough | Summary sheet |
| 9 | grease a baking tray and place the pizza base on it | Summary sheet |
| 10 | assemble chosen toppings onto the pizza base | Summary sheet |
| 11 | put the baking tray into a pre-heated oven | Summary sheet |
| 12 | cook the pizza at the correct temperature until cooked | Summary sheet |
experienced | ||
| 13 | working in a hygienic manner. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 13 February 2007Level - Entry Level