Unit Award Scheme

76371 MAKING AN OPEN FRUIT TART WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash and dry own hands before handling ingredients and equipment	Summary sheet
2	use a written or symbol recipe sheet for making open fruit tart	Summary sheet
3	collect equipment	Summary sheet
4	collect ingredients	Summary sheet
5	roll out the pastry	Summary sheet
6	cut out a circular shape of pastry for the tart base	Summary sheet
7	place the circular pastry base on the baking tray	Summary sheet
8	brush the pastry with butter and sugar mixture or apricot glaze	Summary sheet
9	arrange a chosen fruit onto the pastry	Summary sheet
10	brush the fruit with apricot glaze or a butter and sugar mixture	Summary sheet
11	put the baking tray into a pre-heated oven	Summary sheet
12	cook the open fruit tart at the correct temperature until cooked	Summary sheet
experienced
13	working in a hygienic manner.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 February 2007Level - Entry Level