Unit Award Scheme

76076 FOOD TECHNOLOGY: COMPARING PROCESSED AND HOME-MADE FOOD

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in a discussion on types of processed foods	Summary sheet
2	participating in experiments on the transfer of heat	Summary sheet
3	watching a video on food preservation	Summary sheet
demonstrated the ability to
4	design a food dish that illustrates two methods of heat transfer	Student completed work
5	produce and complete a survey to ascertain consumer preference between home-made and processed foods	Student completed work
6	present the survey results using information technology	Student completed work
7	select an appropriate home-made food to compare with its commercial equivalent, eg cheesecake, pizza	Summary sheet
shown knowledge of
8	the three types of heat transfer	Student completed work
9	moist and dry methods of cooking	Student completed work
10	the effect of heat on at least three different foods, eg meat, eggs, sugar	Student completed work
11	at least three methods of preserving food, eg canning, drying, addition of chemicals.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 5 August 2016Level - Level One