Unit Award Scheme

76016 PREPARING A HOT DISH: BAKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	read a recipe or follow oral instructions	Summary sheet
2	count, cut or weigh ingredients accurately	Summary sheet
3	use kitchen appliances and utensils safely	Summary sheet
4	work in a safe, organised, hygienic manner	Summary sheet
5	produce a baked dish selected from a given list, eg sweet or savoury pie, sweet or savoury pasties, spring rolls, samosas, lasagne, shepherds or cottage pie, spaghetti carbonara	Summary sheet
6	present and serve the dish attractively	Summary sheet
shown knowledge of
7	the main safety considerations to be taken into account when working in a kitchen	Summary sheet
8	at least three personal, food and kitchen hygiene considerations which should be taken into account when cooking	Summary sheet
9	the basic method of baking.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 18 August 2006Level - Entry Level