Unit Award Scheme
75923 HEALTHY LIFESTYLES: COOKING HEALTHY MEALS
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | plan and prepare at least two healthy menus consisting of three courses | Student completed work |
2 | identify the five food groups | Student completed work |
3 | identify at least two foods for each of the five groups different food groups | Student completed work |
4 | create and attempt to follow a seven day healthy eating plan | Student completed work |
shown knowledge of | ||
5 | basic safety awareness in the kitchen | Student completed work |
6 | basic food hygiene procedures in the kitchen | Student completed work |
7 | basic personal hygiene procedures in the kitchen | Summary sheet |
experienced | ||
8 | cooking at least two healthy meals consisting of three courses | Summary sheet |
9 | taking part in a group discussion on healthy lifestyles. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 7 April 2009Level - Entry Level