Unit Award Scheme

75776 INTRODUCTION TO HEATING AND COOLING

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	touching and feeling at least three foods of varying temperatures	Summary sheet
2	the change in texture and consistency of at least three foods when heated and cooled	Summary sheet
3	the taste of at least two foods of different temperatures	Summary sheet
4	changing two foods through the process of cooking	Summary sheet
5	experimenting with reversible changes, eg melting ice cream	Summary sheet
6	experimenting with irreversible changes, eg making toast	Summary sheet
7	experimenting with changing room and body temperatures with fans and heaters.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 8 July 2016Level - Pre-Entry Level