Unit Award Scheme
75450 SENSORY COOKERY (UNIT 3)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | show anticipation of the cooking lesson from objects of reference | Summary sheet |
| 2 | select a food from three examples by taste, eg 'sweet' from jam, bread, and butter | Summary sheet |
| 3 | mix food with hand over hand help and guidance | Summary sheet |
| 4 | use the following simple utensils to prepare and eat food without help: a knife, a fork, a spoon | Summary sheet |
| 5 | follow the following simple hygiene procedures prior to, during and after food preparation: wash hands, allow long hair to be tied back, allow an apron to be put on | Summary sheet |
| 6 | help in cleaning utensils and surfaces with some guidance or supervision. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 7 August 2006Level - Pre-Entry Level