Unit Award Scheme

75449 SENSORY COOKERY (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	react to the sounds and smells of food cooking by physiological reactions	Summary sheet
2	show a preference or choice of food from a selection of three	Summary sheet
3	tolerate hand over hand activity in spreading food on toast or bread with a knife	Summary sheet
4	use the following simple utensils with help: a knife, a fork, a spoon	Summary sheet
5	wash hands prior to and after food preparation or consumption	Summary sheet
6	clean surfaces after food preparation with hand over hand help.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 August 2006Level - Pre-Entry Level