Unit Award Scheme

75291 FOOD ALLERGIES AND INTOLERENCES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least two differences between a food allergy and a food intolerance	Summary sheet
2	identify at least one common symptom of a food allergy	Summary sheet
3	identify at least one common symptom of a food intolerance	Summary sheet
4	find allergy information on a food label and read the information correctly	Summary sheet
shown knowledge of
5	at least three common food allergies	Summary sheet
6	at least two foods to avoid for a given food allergy	Summary sheet
experienced
7	preparing a balanced, allergen-free meal for a given food allergy	Summary sheet
8	taking part in a discussion of how to achieve a balanced diet when a food allergy is present, for a given food allergy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 May 2016Level - Entry Level