Unit Award Scheme

75078 CAFE COUNTER: FROTHING MILK FOR LATTES, CAPPUCCINO AND HOT CHOCOLATES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	fill a stainless jug with milk and insert a thermometer	Summary sheet
2	purge the steam wand	Summary sheet
3	place the jug under the steam wand	Summary sheet
4	turn on the steam and ensure the wand is in the correct position for latte/cappuccino/hot chocolate	Summary sheet
5	angle the jug to create a whirlpool	Summary sheet
6	turn off the steam at 45 to 50 degrees	Summary sheet
7	remove the jug and wipe the steam wand	Summary sheet
8	purge the steam wand	Summary sheet
9	tamp the jug to get rid of air, swirl and tamp again	Summary sheet
10	pour the milk over espresso.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 April 2016Level - Level Two