Unit Award Scheme

74985 BAKING A VICTORIA SPONGE CAKE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	choose an appropriate recipe for a Victoria Sponge	Summary sheet
2	follow the recipe accurately and select suitable equipment for the tasks laid out	Summary sheet
3	weigh the ingredients precisely and set the correct oven temperature	Summary sheet
4	mix the butter and sugar together until creamy	Summary sheet
5	add the eggs and gently fold in the flour	Summary sheet
6	spoon the mixture into two, lined, 6-inch sandwich tins	Summary sheet
7	remove from the oven when cooked	Summary sheet
shown knowledge of
8	safe practices whilst cooking	Summary sheet
9	the importance of good hygiene in the kitchen	Summary sheet
experienced
10	baking a Victoria Sponge	Summary sheet
11	lining a cake tin.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 February 2013Level - Entry Level