Unit Award Scheme

74879 MAKING SPAGHETTI BOLOGNESE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the necessary ingredients for making spaghetti bolognese	Summary sheet
2	collect suitable utensils for making spaghetti bolognese	Summary sheet
3	brown off the mince using the frying pan	Summary sheet
4	chop the onions and add to the mince	Summary sheet
5	chop the peppers and add to the mince	Summary sheet
6	add the tinned tomatoes to the mince	Summary sheet
7	cook the pasta for 20 minutes	Summary sheet
8	serve the spaghetti bolognese on a plate	Summary sheet
9	leave the area clean and tidy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 March 2016Level - Entry Level