Unit Award Scheme

74826 FOOD HYGIENE AWARENESS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use kitchen equipment and utensils safely in a cooking environment	Summary sheet
2	prepare, according to safe working procedures, vegetables, salads and fruit, ready for eating	Summary sheet
3	make at least three types of drinks	Summary sheet
shown knowledge of
4	the meaning of the four C's - Cleanliness, Cooking, Chilling and Cross-contamination	Student completed work
5	at least one cause of food poisoning	Student completed work
acquired an understanding of
6	why personal hygiene is important in the kitchen	Student completed work
7	why it is important to work safely in the kitchen.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 18 August 2006Level - Entry Level