Unit Award Scheme

74639 INTRODUCTION TO COOKERY TERMINOLOGY WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	using utensils for a specified task, eg a grater to grate	Summary sheet
2	following recipes which involve whisking, pouring, stirring, grating, slicing and chopping	Summary sheet
3	working hygienically in a kitchen	Summary sheet
4	following safety procedures in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 May 2007Level - Pre-Entry Level