Unit Award Scheme

74633 INTRODUCTION TO COOKERY TERMINOLOGY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select the utensils required for a specific task, eg knife to chop vegetables	Summary sheet
2	use utensils for a specified task, eg grater to grate	Summary sheet
3	follow recipes which involve (a) whisking, (b) pouring, (c) stirring, (d) grating, (e) slicing, (f) chopping	Summary sheet
experienced
4	working hygienically in a kitchen	Summary sheet
5	selecting the required utensils	Summary sheet
6	washing and clearing away utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 May 2007Level - Pre-Entry Level