Unit Award Scheme

74506 USING A BATTER RECIPE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise at least three pieces of equipment neede for a batter recipe, eg measuring jug, sieve, whisk	Summary sheet
2	recognise at least three ingredients needed to make a batter mixture, eg egg, flour, milk	Summary sheet
3	weigh and measure ingredients with support	Summary sheet
4	follow verbal instructions	Summary sheet
experienced
5	making a pancake batter following a recipe	Summary sheet
6	tasting a pancake batter	Summary sheet
shown knowledge of
7	the need to wash hands before cooking	Summary sheet
8	the need to use clean equipment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 February 2016Level - Pre-Entry Level