Unit Award Scheme

74425 FOOD HYGIENE: PREVENTING FOOD POISONING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least three actions necessary for ensuring good personal hygiene in the kitchen	Summary sheet
2	recognise at least two causes and two symptoms of food poisoning	Summary sheet
3	identify at least three ways food poisoning can be prevented	Summary sheet
4	identify at least three foods with a high risk of causing food poisoning	Summary sheet
5	wash his/her hands in a way appropriate for preparing to handle food	Summary sheet
6	working appropriately in areas of the kitchen to prevent contamination	Summary sheet
experienced
7	the effect of a temperature change to levels of bacteria	Summary sheet
shown knowledge of
8	at least four rules of storing food safely.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 February 2016Level - Entry Level