Unit Award Scheme

74378 BASIC KITCHEN HYGIENE AND SAFETY (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	ensure all food utensils are clean before food preparation	Summary sheet
2	identify at least three potential kitchen hazards	Summary sheet
3	use given kitchen equipment and utensils safely during food preparation	Summary sheet
4	create a set of five rules to ensure good hygiene and safety in the kitchen	Summary sheet
shown knowledge of
5	at least four basic kitchen hygiene procedures	Summary sheet
6	at least four basic food hygiene procedures	Summary sheet
experienced
7	kitchen hygiene and safety procedures by preparing and cooking a meal.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 February 2016Level - Entry Level