Unit Award Scheme

73727 USING MANUAL AND ELECTRICAL EQUIPMENT IN COOKERY (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least five different items of cooking equipment by matching them to pictures with symbol supported text	Summary sheet
2	identify which items of equipment are appropriate for at least two specific processes, eg peeler, can-opener, lemon squeezer	Summary sheet
3	use at least three items of manual equipment for cooking processes	Summary sheet
4	use at least two items of electrical equipment for cooking processes	Summary sheet
5	locate a plug socket and plug in equipment	Summary sheet
6	activate equipment by operating the on/off button	Summary sheet
shown knowledge of
7	how to activate different speed settings on equipment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 July 2008Level - Entry Level