Unit Award Scheme

73698 PREPARING FRESH FRUIT AND VEGETABLES FOR SALADS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	following verbal or signed instructions and acting upon them	Summary sheet
2	washing ingredients if appropriate	Summary sheet
3	preparing ingredients to an appropriate size or shape	Summary sheet
4	presenting the prepared food attractively	Summary sheet
5	following personal and general hygiene rules in the kitchen	Summary sheet
6	following safety procedures in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 October 2007Level - Pre-Entry Level